Strong Bitter Recipe - Pot luck ESB

Recipe Info

Recipe Image

Pot luck ESB

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
62%
Pot luck

Fermentables

79% - Pale Ale - DE
8.8
39
2
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
9% - Vienna - DE
1
37
4
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Dark Chocolate - US
0.25
29
420
Mash
1% - Blackprinz - US
0.1
36
500
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
24.1
Galena
0.5
Pellet
Boil
35 min(s)
13
20.0

Yeast

White Labs English Ale WLP002
81%

Other Stuff

No other stuff in this recipe

Mash Steps

First mash
Decoction
60
60 min
Saccharification Rest
Decoction
67
20 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pot luck ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 17.8° SRM Color
  • 62% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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