American IPA Recipe - Maris Otter IPA

Recipe Info

Recipe Image

Maris Otter IPA

by on
All Grain
21 Liter(s)
24.6052 Liter(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Amarillo Hops, Cascade Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

94% - Maris Otter Pale - UK
4.7
38
3
Mash
6% - Caramel/Crystal 40 - US
0.3
35
40
Mash

Hops

Amarillo
10
Pellet
Boil
60 min(s)
9
10.1
Cascade
30
Pellet
Boil
10 min(s)
5.8
7.1
Northern Brewer
40
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

Irish Moss
10
each
Boil

Mash Steps

infusion
Infusion
66
60 min
sparge
Direct Heat
70
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter IPA
American IPA
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 7.5° SRM Color
  • 78% Efficiency
  • 6.0% ABV Alcohol
  • 196 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 17
SRM 0
40
SRM: 6-14 / Your SRM: 7.5
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.29

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