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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    94% - Maris Otter Pale - UK
    6% - Caramel/Crystal 40 - US
    5 lb kg total fermentables

    Hops

    Amarillo
    10.1
    Cascade
    7.1
    Northern Brewer
    0.0
    80 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    infusion
    sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Maris Otter IPA
    American IPA
    • 21.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.012 FG
    • 17.1 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 7.5° SRM Color
    • 78% Efficiency
    • 6.0% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21A. American IPA

      American IPA

      OG 0.995
      1.120
      OG: 1.056-1.070 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 40-70 / Your IBU: 17
      SRM 0
      40
      SRM: 6-14 / Your SRM: 7.5
      ABV 0
      14
      ABV: 5.5-7.5 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.29

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-25 / Your IBU: 17
      SRM 0
      40
      SRM: 7-14 / Your SRM: 7.5
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.29

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 18-25 / Your IBU: 17
      SRM 0
      40
      SRM: 4-7 / Your SRM: 7.5
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.29

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-35 / Your IBU: 17
      SRM 0
      40
      SRM: 5-22 / Your SRM: 7.5
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.29
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