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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    94% - Maris Otter Pale - UK
    6% - Caramel/Crystal 40 - US
    5 lb kg total fermentables

    Hops

    Amarillo
    10.1
    Cascade
    7.1
    Northern Brewer
    0.0
    80 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    infusion
    sparge

    Special Instructions

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    Recipe Facts

    Clone Of Maris Otter IPA
    American IPA
    • 21.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.012 FG
    • 17.1 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 7.5° SRM Color
    • 78% Efficiency
    • 6.0% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

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