This recipe has been brewed 1 time(s)
Brew Session: ESB chipotle rye 8c
BeerandBread
1/14/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Final runnings
Recipe Facts
ESB chipotle rye 8c
Strong Bitter
- 1.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 45 min Boil Time
- 1.058 OG
- 1.012 FG
- 51.4 IBU (tinseth) Bitterness
- 0.89 BG:GU
- 16.5° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 192 per 12oz Calories