Strong Bitter Recipe - ESB chipotle rye 8c
Strong Bitter
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ESB chipotle rye 8c
by BeerandBread on 1/15/2016
All Grain
1 Gallon(s)
1.5 Gallon(s)
45 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Brown Sugar - US, Chocolate Malt - US, Flaked Rye - US, Brown Malt - UK, Rye - US, Saaz Hops, Hallertau Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast, Hot pepper.
4% - Carapils - Dextrine Malt - US
Coopers Coopers Homebrew Yeast
No mash steps in this recipe
Added slice of dark rye bread @20min.
Added chipotle pepper @5min.
Tasting Notes (1)
Notes:
Lost most of the Chipotle notes dry hopped with 1oz Magnum hops
ESB chipotle rye 8c
Strong Bitter
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.058
OG
-
1.012
FG
-
51.4 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
16.5° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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