American IPA Recipe - Hopicana
American IPA
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Hopicana
by BrightEyeBrewing on 1/12/2016
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
69%
Aggressively hopped chewy unfiltered IPA. Citrus, passionfruit and hints of earthy pine. Breakfast of Champions.
3% - Caramel/Crystal 20 - US
3% - Carapils - Dextrine Malt - US
3% - Corn Sugar (Dextrose) - US
White Labs Vermont Ale
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.014
FG
-
57.4 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
6.1° SRM
Color
-
69%
Efficiency
-
7.0% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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