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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Pale 2-Row - CA
    14% - Vienna - US
    3% - Caramel/Crystal 20 - US
    3% - Carapils - Dextrine Malt - US
    3% - Honey Malt - CA
    5% - Flaked Wheat - US
    3% - Corn Sugar (Dextrose) - US
    14.75 lb kg total fermentables

    Hops

    Simcoe
    22.9
    Amarillo
    11.2
    Citra
    12.8
    Simcoe
    10.6
    Citra
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    Amarillo
    0.0
    9 oz g total hops

    Yeast

    White Labs Vermont Ale

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hopicana
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.014 FG
    • 57.4 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 6.1° SRM Color
    • 69% Efficiency
    • 7.0% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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