IPA AmCas Recipe

Recipe Info

Recipe Image

IPA AmCas

by on
All Grain + Extract
22 Liter(s)
27 Liter(s)
110 min
66%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 60L - CA, Wheat - US, Dry Malt Extract - Extra Light - US, Amarillo Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

85% - Pale 2-Row - US
5.5
37
1
Mash
5% - Crystal 60L - CA
0.3
34
60
Mash
3% - Wheat - US
0.2
39
1
Mash
8% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract

Hops

Amarillo
50
Pellet
Boil
20 min(s)
9.9
30.5
Cascade
30
Pellet
Boil
20 min(s)
6.7
12.4
Amarillo
50
Pellet
Boil
15 min(s)
9.9
25.0
Cascade
30
Pellet
Boil
15 min(s)
6.7
10.2
Amarillo
50
Pellet
Boil
2 min(s)
9.9
4.3
Cascade
30
Pellet
Boil
2 min(s)
6.7
1.7
Amarillo
50
Pellet
DryHop
7 day(s)
9.9
0.0
Cascade
25
Pellet
DryHop
7 day(s)
5.3
0.0

Yeast

White Labs California Ale V WLP051
80%

Other Stuff

Irish Moss
0.015
kg
Boil
Yeast Nutrient
0.01
kg
Boil

Mash Steps

Step1
Infusion
52
15 min
Step2
Infusion
66
20 min
Step3
Infusion
70
20 min
Mash-Out
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA AmCas
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 84.1 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 7.1° SRM Color
  • 66% Efficiency
  • 6.6% ABV Alcohol
  • 214 per 12oz Calories
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