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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pale 2-Row - US
    5% - Crystal 60L - CA
    3% - Wheat - US
    8% - Dry Malt Extract - Extra Light - US
    6.5 lb kg total fermentables

    Hops

    Amarillo
    30.5
    Cascade
    12.4
    Amarillo
    25.0
    Cascade
    10.2
    Amarillo
    4.3
    Cascade
    1.7
    Amarillo
    0.0
    Cascade
    0.0
    315 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Step1
    Step2
    Step3
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of IPA AmCas
    • 22.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 110  min Boil Time
    • 1.064 OG
    • 1.013 FG
    • 84.1 IBU (tinseth) Bitterness
    • 1.32 BG:GU
    • 7.1° SRM Color
    • 66% Efficiency
    • 6.6% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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