Wee Heavy Recipe - Skullsplitting Bastard

Recipe Info

Recipe Image

Skullsplitting Bastard

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
79%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Chocolate - UK, Roasted Barley - BE, Caramel Wheat Malt - DE, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
28
38
3
Mash
6% - Pale Wheat - DE
2
36
2
Mash
2% - Caramel/Crystal 120 - US
0.75
35
120
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Chocolate - UK
0.5
34
425
Mash
2% - Roasted Barley - BE
0.5
30
0
Mash
1% - Caramel Wheat Malt - DE
0.25
35
46
Mash

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skullsplitting Bastard
Wee Heavy
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.028 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 20.0° SRM Color
  • 79% Efficiency
  • 8.8% ABV Alcohol
  • 341 per 12oz Calories
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