English IPA Recipe - Gentlemans ipa 2

Recipe Info

Recipe Image

Gentlemans ipa 2

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
72%
Biab.

Fermentables

72% - Maris Otter Pale - UK
5.5
38
3
Mash
13% - Vienna - UK
1
35
4
Mash
4% - Carapils - DE
0.3
33
2
Mash
4% - Crystal 45L - UK
0.3
34
45
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Target
30
Pellet
FirstWort
60 min(s)
11
29.4
Bramling Cross
100
Pellet
Boil
10 min(s)
6
19.4
Bramling Cross
100
Pellet
Boil
0 min(s)
6
0.0
Bramling Cross
100
Pellet
DryHop
0 day(s)
6
0.0
Target
60
Pellet
DryHop
0 day(s)
11
0.0

Yeast

White Labs Dry English ale WLP007
76%

Other Stuff

Yeast Nutrient
0
each
Boil
Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusjon mash 65°
2.
Hop stand 30 mins
3.
Fermentation 14 days
4.
Dry hop last 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gentlemans ipa 2
English IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.6° SRM Color
  • 72% Efficiency
  • 7.2% ABV Alcohol
  • 252 per 12oz Calories
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