Helles Bock Recipe - Maibock Is Better Than Yours

{"RecipeId":18326,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106346,"Name":"Maibock Is Better Than Yours","Description":"","ImageUrlRoot":null,"StyleId":"4C","StyleName":"Helles Bock","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1452609377533)\/","BrewSessionCount":1,"MostRecentBrewSession":4592,"Og":1.0702227272727274,"Fg":1.0175556818181819,"Srm":10.52436796944327,"Ibu":26.322135071794058,"BgGu":0.37483783518639935,"Abv":6.7940488636363643,"Calories":239,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"3","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"86280","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"1"},{"Per":"48","Amt":"7.25","Ppg":"35","L":"10","Use":"Mash","Id":"86281","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"46","Amt":"7","Ppg":"38","L":"1","Use":"Mash","Id":"86282","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"86283","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.5","Ibu":"14.0454375625898","Id":"85325","IngId":"75","Name":"Opal ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4","Ibu":"10.5792046994301","Id":"85327","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.5","Ibu":"1.69749280977417","Id":"86106","IngId":"75","Name":"Opal ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"24728","IngId":"235","Name":"Wyeast Munich Lager 2308","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"27901","Rank":"1","Text":"Add all grains to strike water and mix to achieve a uniform temperature of 151-153°F. Rest the mash at this temperature for 60—90 minutes."},{"Id":"27902","Rank":"2","Text":"While the mash rests, collect and heat sparge water."},{"Id":"27903","Rank":"3","Text":"When the mash rest is complete, heat it to 170°F for mashout."},{"Id":"27904","Rank":"4","Text":"Sparge and collect the wort in the boil kettle."}]}