Tropical Stout Recipe - Guinness Export Clone
Tropical Stout
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Guinness Export Clone
by DirkBier on 1/12/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Roasted Barley - UK, Maris Otter Pale - UK, Target Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
78% - Maris Otter Pale - UK
name
Wyeast Irish Ale 1084
No other stuff in this recipe
Starten met 12 liter en inkoken tot 10 liter
Tasting Notes (0 )
There aren't any tasting notes logged yet
Guinness Export Clone
Tropical Stout
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.018
FG
57.6 IBU (tinseth)
Bitterness
0.79
BG:GU
38.5 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
250 per 12oz
Calories
Clone This Recipe
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why such a small batch size?
2/19/2019 2:50:09 PM