Strong Bitter Recipe - Clone Of Fullers ESB Clone
Strong Bitter
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Clone Of Fullers ESB Clone
by IlliniBrewing on 1/9/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Crystal 60L - UK, Munich - UK, Perle Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.
This recipe was cloned from Dale the Rail ESB .
42% - Maris Otter Pale - UK
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Fullers ESB Clone
Strong Bitter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.017
FG
60.9 IBU (tinseth)
Bitterness
0.92
BG:GU
10.9 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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