Strong Bitter Recipe - Clone Of Fullers ESB Clone

Recipe Info

Recipe Image

Clone Of Fullers ESB Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Crystal 60L - UK, Munich - UK, Perle Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

This recipe was cloned from Dale the Rail ESB.

Fermentables

42% - Maris Otter Pale - UK
5
38
3
Mash
42% - Pale 2-Row - UK
5
36
2
Mash
8% - Crystal 60L - UK
1
34
60
Mash
8% - Munich - UK
1
37
5
Mash

Hops

Perle
2
Pellet
Boil
60 min(s)
8.3
54.6

Yeast

White Labs English Ale WLP002
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fullers ESB Clone
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 60.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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