Sulley Recipe

Recipe Info

Recipe Image

Sulley

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Double IPA

Fermentables

90% - 2-Row - US
15
36
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - Briess Caramel 40L
0.75
34
40
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
49.8
Columbus
0.75
Pellet
Boil
30 min(s)
15
26.9
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
3
Pellet
DryHop
1 day(s)
13
0.0
Chinook
2
Pellet
DryHop
1 day(s)
13
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 5.25 gallons of water to 161* strike water (149* Mash)
2.
Heat 5 gallons of water to 175* Sparge
3.
Boil 1.5 water mash out
4.
Hold for 45 mins
5.
Mash out for 10 mins
6.
Add 1 lb of corn sugar last 10 mins of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sulley
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 76.6 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 329 per 12oz Calories
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