Backfill Bock - Homestead series Recipe

Recipe Info

Recipe Image

Backfill Bock - Homestead series

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
dopplebock

Fermentables

64% - Pale Liquid Malt Extract
7
36
8
Extract
27% - Dry Malt Extract - Light - US
3
44
8
Extract
9% - Briess Vienna Malt
1
36
4
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
10.4
Cascade
0.5
Pellet
Boil
45 min(s)
5.8
4.8
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
2.6
Willamette
0.5
Pellet
Boil
5 min(s)
5
0.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backfill Bock - Homestead series
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 18.6 IBU (brewgr) Bitterness
  • 0.23 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 277 per 12oz Calories
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