Clone Of Fresh Squeezed Clone Recipe

Recipe Info

Recipe Image

Clone Of Fresh Squeezed Clone

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 75 - US, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Fresh Squeezed Clone.

Fermentables

85% - 2-Row - US
4
37
1
Mash
11% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Caramel/Crystal 75 - US
0.22
35
75
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
55.2
Citra
1
Pellet
Boil
15 min(s)
12
49.5
Mosaic
1
Pellet
Boil
15 min(s)
12.7
52.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fresh Squeezed Clone
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 157.1 IBU (tinseth) Bitterness
  • 2.42 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
Clone This Recipe

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