Fresh Squeezed Clone Recipe
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Fresh Squeezed Clone
by dbrewerman on 1/6/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 75 - US, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.
13% - Munich - Light 10L - US
6% - Caramel/Crystal 75 - US
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
55.9 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
9.8° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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