American IPA Recipe - Run-In Nugget IPA

Recipe Info

Recipe Image

Run-In Nugget IPA

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
90 min
75%
12/10/22

Fermentables

87% - 6-Row - US
20
35
2
Mash
9% - Caramel/Crystal 60 - US
2
36
60
Mash
4% - Munich - Dark 20L - US
1
35
20
Mash

Hops

Nugget
6
Leaf
Boil
20 min(s)
13.3
87.5
Chinook
1
Pellet
Boil
10 min(s)
13
9.4
Citra
1
Pellet
Boil
10 min(s)
12
8.7

Yeast

White Labs London Ale WLP013
80%
White Labs California Ale WLP001
80%
White Labs California Ale V WLP051
75%

Other Stuff

Irish Moss
2
tbsp
FlameOut

Mash Steps

SEE SPECIAL INSTRUCTIONS
Infusion
152
90 min

Special Instructions

1.
strike water 8 gal to 180 deg.
2.
mash temp 152 deg. - 90 min
3.
sparge water 12 gal to 175 deg
4.
mash out 1 gal - stir to raise temp to 168-170 deg - rest 15 min
5.
sparge out to wort ton @ 170 deg
6.
Start Flame after sparge complete - slight rest
7.
Start 90 min boil at rolling
8.
70 min boil add Nugget whole leaf 6 oz
9.
80 min boil add Chinook pellet 1 oz / Citra pellet 1 oz
10.
85 min add Irish Moss , generous 2 tbsp
11.
90 min Flame out / Remove all hops
12.
Pull OG sample thru counter chiller
13.
Cover, allow to settle 30 min
14.
Counter Chill to Fermenter / seal
15.
Pitch yeast @ 62-68 deg
16.
(1) WLP013 London Ale & (1) WLP001 California Ale
17.
After 1 week add (1) WLP051 California Ale / sprinkle Yeast Nutrient
18.
After 2 weeks Primary, strain to secondary Test FG
19.
Dry hop with Cascade/ Secondary at least 1 week
20.
Pull FG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Run-In Nugget IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 105.5 IBU (brewgr) Bitterness
  • 1.74 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 203 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 106
SRM 0
40
SRM: 6-14 / Your SRM: 10.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.74

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