Kilted Lift Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Kilted Lift

Browniebuck 2/11/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Kilted Lift
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 17.1 IBU (rager) Bitterness
  • 0.32 BG:GU
  • 15.6° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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