English IPA Recipe - Copper Rye 14A English IPA

Recipe Info

Recipe Image

Copper Rye 14A English IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Mild English IPA Newport hops dry hopped and boiled hops

Fermentables

59% - 2-Row - US
6.5
37
1
Mash
18% - Vienna - US
2
36
4
Mash
18% - Rye - US
2
37
3
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Amber - UK
0.25
32
27
Mash

Hops

Newport
0.5
Leaf
Boil
45 min(s)
15.3
22.1
Newport
1.5
Leaf
Boil
15 min(s)
15.3
35.8
Newport
2
Leaf
DryHop
0 day(s)
15.3
0.0

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

Gelatin
0.5
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Copper Rye 14A English IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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