Weiss Barbarus Recipe

Recipe Info

Recipe Image

Weiss Barbarus

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Blumenau, Pilsen Globalmalte, Munich, Carablond, Tradition Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Wheat Blumenau
2.6
32
4
Mash
38% - Pilsen Globalmalte
2
32
4
Mash
8% - Munich
0.4
32
9
Mash
4% - Carablond
0.2
31
15
Mash

Hops

Tradition
15
Pellet
Boil
45 min(s)
6
10.3
Tradition
10
Pellet
Boil
10 min(s)
6
2.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss Barbarus
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 171 per 12oz Calories
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