German Pils Recipe - German Pilsner

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
83%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pilsner - DE, Carapils - DE, Munich - UK, Saaz Hops, Brupaks European Lager Yeast - BRU Homebrew Yeast, protofloc at 15 min.

Fermentables

70% - Bohemian Pilsner - DE
3
38
2
Mash
12% - Pilsner - DE
0.5
38
2
Mash
6% - Carapils - DE
0.27
33
2
Mash
12% - Munich - UK
0.5
37
9
Mash

Hops

Saaz
33
Leaf
Boil
60 min(s)
3.8
13.1
Saaz
33
Leaf
Boil
30 min(s)
3.8
10.1
Saaz
33
Leaf
Boil
5 min(s)
3.8
2.6

Yeast

Brupaks European Lager Yeast - BRU
75%

Other Stuff

protofloc at 15 min
0.5
each
Boil

Mash Steps

Protein Rest
Infusion
50
30 min
Saccharification Rest
Infusion
60
40 min
Mash-Out
Infusion
70
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
German Pils
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.2° SRM Color
  • 83% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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