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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Bohemian Pilsner - DE
    12% - Pilsner - DE
    6% - Carapils - DE
    12% - Munich - UK
    4.27 lb kg total fermentables

    Hops

    Saaz
    13.1
    Saaz
    10.1
    Saaz
    2.6
    99 oz g total hops

    Yeast

    Brupaks European Lager Yeast - BRU

    Other Stuff

    protofloc at 15 min

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of German Pilsner
    German Pils
    • 22.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 25.8 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 4.2° SRM Color
    • 83% Efficiency
    • 4.9% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

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