This recipe has been brewed 1 time(s)
Brew Session: American stout
EricLeduc
1/18/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Reduce the amount of water post boil. Brew in a bag method from Northern brewer
Recipe Facts
American stout
American Stout
- 3.50 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.010 FG
- 34.9 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 34.5° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 175 per 12oz Calories
