American stout Brew Session

Brew Session Info

1/18/2016
(Include any important notes from brew day until tasting)

Reduce the amount of water post boil. Brew in a bag method from Northern brewer

Water Infusion

Brew Session Specific

7 lb kg
°FC
152 °FC
qt/lbl/kg
60 min.
3.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.32 gals liters
0.56 gals liters
0.25 gals liters
364.80 °FC
364.80 °FC
-0.80 gals liters
6.07 gals liters
5.20 gals liters

Mash / Boil

Mash

PH
155 °FC
152 °FC
60 minutes

Boil

1.032 1.040 (estimated)
4.5 gallons liters 5.20 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 4.50 gallonsliters at 1.032 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.041.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

4 gallons liters 3.50 (gallonsliters estimated)
1.050 (1.053 predicted)
1.012 (1.010 predicted)

Conditioning

2/6/2016

Tasting Notes (3)
EricLeduc

Tasted on 3/1/2016 by EricLeduc

Notes:

Taste alot better. Need more bottling time. not enough body. Next time be sure to mash at 152f

EricLeduc

Tasted on 2/6/2016 by EricLeduc

Notes:

Too much hops... it kinda taste like a black ipa

EricLeduc

Tasted on 1/24/2016 by EricLeduc

Notes:

Taste good, but I will eventually put some black malt or caramel/60 to get more body. I could also mash at a slightly higher temp. Can't wait to bottle and taste it in a month or so

Recipe Facts

American stout
American Stout
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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