Sweet Stout Recipe - Left Hand Milk Stout Clone

Recipe Info

Recipe Image

Left Hand Milk Stout Clone

by on
All Grain
1.5 Gallon(s)
1.8125 Gallon(s)
60 min
69%
recipe from adx on homebrewtalk.com; original efficiency at 75%, but I'm usually at 70% so I increased the pale ale to 2.5 lbs.

Fermentables

61% - Pale Ale - US
2.5
37
3
Mash
7% - Roasted Barley - US
0.3
25
300
Mash
5% - Caramel/Crystal 60 - US
0.225
36
60
Mash
5% - Chocolate Malt - US
0.225
34
350
Mash
5% - Munich - UK
0.225
37
9
Mash
5% - Flaked Barley - US
0.1875
32
2
Mash
4% - Flaked Oats - US
0.15
37
1
Mash
7% - Lactose - Milk Sugar - US
0.3
41
1
Late

Hops

Northdown
0.175
Pellet
Boil
60 min(s)
7.2
13.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Milk Sugar (Lactose)
0.3
lb
Boil
Yeast Nutrient
0.25
each
Mash
Irish Moss
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
151
75 min

Special Instructions

1.
Lactose added at 10minutes
2.
5 cups lost at 60minutes boil (1.5 gallons 5 cups = 1.8125)
3.
Fermentation 21 days at 68 deg
4.
swapped out magnum .1 oz at 12% for northdown 7.2%
5.
mashed out at 170 for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left Hand Milk Stout Clone
Sweet Stout
  • 1.50 Gallons Liters Batch Size
  • 1.81 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 42.5° SRM Color
  • 69% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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