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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - Pale Ale - US
    7% - Roasted Barley - US
    5% - Caramel/Crystal 60 - US
    5% - Chocolate Malt - US
    5% - Munich - UK
    5% - Flaked Barley - US
    4% - Flaked Oats - US
    7% - Lactose - Milk Sugar - US
    4.1125 lb kg total fermentables

    Hops

    Northdown
    13.3
    East Kent Goldings
    5.7
    0.475 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Milk Sugar (Lactose)
    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Left Hand Milk Stout Clone
    Sweet Stout
    • 1.50 Gallons Liters Batch Size
    • 1.81 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.013 FG
    • 19.0 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 42.5° SRM Color
    • 69% Efficiency
    • 7.4% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

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