Cream Ale Recipe - Vienna Cream Ale II
Cream Ale
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Vienna Cream Ale II
by Elvis on 1/1/2016
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, CaraVienna - BE, Special Roast - US, Flaked Corn - US, Flaked Rice - US, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
Fermentis Safale S-04
No mash steps in this recipe
mash 152-153f 1hr / batch sparge 165f 15-20 minutes / boil 1hr
ferment 60-64f / stir up yeast at day 5 / primary 3 wks total
Tasting Notes (0)
There aren't any tasting notes logged yet
Vienna Cream Ale II
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
9.3° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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