Wheat Calling Recipe

Recipe Info

Recipe Image

Wheat Calling

by on
All Grain
6.5 Gallon(s)
9.8 Gallon(s)
90 min
88%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 15L - CA, Willamette Hops, Centennial Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

57% - 2-Row - US
4.7
37
1
Mash
37% - White Wheat - US
3
40
2
Mash
6% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Willamette
1
Pellet
Boil
55 min(s)
5
15.3
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.4
Willamette
1
Pellet
Boil
1 min(s)
5
0.7

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Irish Moss
1
tsp
Boil
Fermax Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Calling
  • 6.50 Gallons Liters Batch Size
  • 9.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.012 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.0° SRM Color
  • 88% Efficiency
  • 3.9% ABV Alcohol
  • 139 per 12oz Calories
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