Schwarzbier Recipe - Dunkleweizendoppelbock
Schwarzbier
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Dunkleweizendoppelbock
by Gatsby1923 on 1/1/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Weyermann carawheat, Chocolate Wheat Malt - DE, Herkules Hops, Saphir Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
88% - Liquid Malt Extract - Wheat - US
10% - Weyermann carawheat
2% - Chocolate Wheat Malt - DE
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dunkleweizendoppelbock
Schwarzbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.095
OG
-
1.017
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
19.7° SRM
Color
-
75%
Efficiency
-
10.1% ABV
Alcohol
-
332 per 12oz
Calories
Clone This Recipe
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