Burn't Rubber Recipe

Recipe Info

Recipe Image

Burn't Rubber

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
black saison using commercial dark candi syrup, pilsen, and specialty belgian malts

Fermentables

74% - Pilsner - US
10
34
1
Extract
7% - Belgian Dark Candi Sugar - BE
1
36
275
Late
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - Belgian Aromatic - BE
0.5
36
26
Mash
4% - BlackPrinz
0.5
0
500
Mash
2% - Carapils - DE
0.3125
33
2
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Apollo
0.6
Pellet
Boil
60 min(s)
18
34.6

Yeast

White Labs Belgian Saison I WLP565
82%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Burn't Rubber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.016 FG
  • 34.6 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 38.4° SRM Color
  • 70% Efficiency
  • 9.5% ABV Alcohol
  • 310 per 12oz Calories
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