Wee Heavy Recipe - Wee Heavy
Wee Heavy
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Wee Heavy
by kbarron on 12/1/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 100 min
Efficiency: 50%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Munich - UK, Roasted Barley - US, Dry Malt Extract - Dark - US, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Irish Moss.
84% - Maris Otter Pale - UK
7% - Caramel/Crystal 80 - US
3% - Dry Malt Extract - Dark - US
name
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
heat 7.5 gallons mash water
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
100
min
Boil Time
1.084
OG
1.018
FG
30.7 IBU (brewgr)
Bitterness
0.36
BG:GU
22.3 ° SRM
Color
50%
Efficiency
8.6 % ABV
Alcohol
291 per 12oz
Calories
Clone This Recipe
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