Imperial Red IPA Recipe

Recipe Info

Recipe Image

Imperial Red IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 40L - CA, Extra Dark Crystal 120L - UK, Black Patent Malt - UK, Magnum Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

82% - 2-Row - US
13
37
1
Mash
13% - Munich - UK
2
37
9
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash

Hops

Magnum
1.75
Leaf
Boil
60 min(s)
12
51.8
Centennial
1
Leaf
Boil
30 min(s)
10.5
19.9
Centennial
1
Leaf
Boil
10 min(s)
10.5
9.4
Magnum
0.25
Leaf
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149 with 5.4 Gallons of Strike Water at 162 for 60 min.
2.
Vorlauf and lauter 3.35 gallons
3.
Batch sparge 3.15 gallons at 168
4.
Vorlauf and lauter 3.15 gallons to get to 6.5 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 81.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 304 per 12oz Calories
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