All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 40L - CA, Extra Dark Crystal 120L - UK, Black Patent Malt - UK, Magnum Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss.
Fermentables
82% - 2-Row - US
13
37
1
Mash
13% - Munich - UK
2
37
9
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
Hops
Magnum
1.75
Leaf
Boil
60 min(s)
12
51.8
Centennial
1
Leaf
Boil
30 min(s)
10.5
19.9
Centennial
1
Leaf
Boil
10 min(s)
10.5
9.4
Magnum
0.25
Leaf
FlameOut
0 min(s)
12
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 149 with 5.4 Gallons of Strike Water at 162 for 60 min.
2.Vorlauf and lauter 3.35 gallons
3.Batch sparge 3.15 gallons at 168
4.Vorlauf and lauter 3.15 gallons to get to 6.5 gallons
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