Clone Beer Recipe - Raging Witch Imperial IPA

Recipe Info

Recipe Image

Raging Witch Imperial IPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
70 min
70%
all grain

Fermentables

87% - 2-Row - US
14.5
37
1
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
1% - Special Roast - US
0.125
33
50
Mash
6% - Caramel Pils - BE
1
35
2
Mash

Hops

Amarillo
0.75
Pellet
FirstWort
60 min(s)
8.7
18.0
Columbus
0.6
Pellet
FirstWort
60 min(s)
11.9
19.7
Warrior
0.5
Pellet
Boil
60 min(s)
14.7
20.3
Amarillo
0.75
Pellet
Boil
10 min(s)
8.7
6.5
Columbus
0.75
Pellet
Boil
10 min(s)
11.9
8.9
Warrior
0.5
Pellet
Boil
10 min(s)
14.7
7.4
Amarillo
1.5
Pellet
DryHop
14 day(s)
8.7
0.0
Columbus
1.5
Pellet
DryHop
14 day(s)
11.9
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

whirlflox tablet
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
155
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raging Witch Imperial IPA
Clone Beer
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 80.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 10.3° SRM Color
  • 70% Efficiency
  • 8.9% ABV Alcohol
  • 295 per 12oz Calories
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