American IPA Recipe - Bushy Tailed Belgian ISA

Recipe Info

Recipe Image

Bushy Tailed Belgian ISA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Belgian ISA made from Golden Glory mash w/ specialty malt added.

This recipe was cloned from Golden Glory.

Fermentables

85% - Pilsner - US
11
34
2
Mash
15% - Munich - Light 10L - US
2
35
10
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.3
13.4
Mandarina Bavaria
1
Pellet
Boil
5 min(s)
8
5.2
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
8
0.0
Mandarina Bavaria
1
Pellet
DryHop
5 day(s)
8
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
149
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Ferment at 67 for 2 days & finish at 70-75 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bushy Tailed Belgian ISA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
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