Sweet Stout Recipe - Chocolate Milk Stout

Recipe Info

Recipe Image

Chocolate Milk Stout

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pale Chocolate - UK, Extra Dark Crystal 120L - UK, Carafa III - DE, Lactose - Milk Sugar - US, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs.

Fermentables

74% - Pale Ale - US
2
37
3
Mash
7% - Pale Chocolate - UK
0.1875
32
200
Mash
2% - Extra Dark Crystal 120L - UK
0.0625
33
120
Mash
7% - Carafa III - DE
0.1875
32
525
Mash
9% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Cluster
0.1825
Pellet
Boil
60 min(s)
7
19.2
Cluster
0.125
Pellet
Boil
30 min(s)
7
10.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacao Nibs
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout
Sweet Stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 47.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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