Weissbier Recipe - Clone Of Hefeweizen
Weissbier
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Clone Of Hefeweizen
by Cunha 12/30/2015
Recipe Type: All Grain
Batch Size: 11 Liter(s)
Boil Size: 14.7854 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: German Wheat, Flaked Wheat - US, Maris Otter Pale - UK, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
Hefeweizen .
41% - Maris Otter Pale - UK
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Hefeweizen
Weissbier
11.00
Gallons
Liters
Batch Size
14.79
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.007
FG
14.2 IBU (brewgr)
Bitterness
0.28
BG:GU
4.5 ° SRM
Color
65%
Efficiency
5.7 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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