Weissbier Recipe - Clone Of Hefeweizen

Recipe Info

Recipe Image

Clone Of Hefeweizen

by on
All Grain
11 Liter(s)
14.7854 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: German Wheat, Flaked Wheat - US, Maris Otter Pale - UK, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Hefeweizen.

Fermentables

52% - German Wheat
1.4
39
2
Mash
7% - Flaked Wheat - US
0.2
35
2
Mash
41% - Maris Otter Pale - UK
1.1
38
3
Mash

Hops

Hallertau
15.813
Pellet
Boil
60 min(s)
3.5
14.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hefeweizen
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 14.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 14.2 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

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