This recipe has been brewed 1 time(s)
Brew Session: Firestone Walker Wookey Jack Clone Black Rye IPA
BrewDaddyBikes
1/5/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Using Saf-04 (washed yeast from 11/10/15). Yeast starter started on 1/3/16; about 70oz. My brewhouse efficiency was about 62%. I guess this was expected as it is a higher OG beer (suppose to be at 1.081). I ended with an OG with 1.070.Pitched yeast around 3:30pm on 1/5/16. Had to use a blow off tube half way through the next day (craziness happening for about 2 days). During high krausen the temperature was around 66F. After temperatures ranged -64F. I'm trying to use a heat strap to raise the ...
Recipe Facts
Firestone Walker Wookey Jack Clone Black Rye IPA
Double IPA
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.081 OG
- 1.020 FG
- 68.1 IBU (brewgr) Bitterness
- 0.84 BG:GU
- 35.5° SRM Color
- 75% Efficiency
- 7.9% ABV Alcohol
- 281 per 12oz Calories