Dunkles Weissbier Recipe - High Altitude Dunkelweizen
Dunkles Weissbier
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High Altitude Dunkelweizen
by HellroaringBrewery on 12/28/2015
All Grain
6.5 Gallon(s)
8 Gallon(s)
90 min
72%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Munich - UK, CaraMunich - BE, Chocolate Malt - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
Mash at 154 for 60 minutes
Tasting Notes (1)
Notes:
I fermented it at 71 degrees and it's very clovey, I don't care for
High Altitude Dunkelweizen
Dunkles Weissbier
-
6.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.059
OG
-
1.015
FG
-
13.4 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
15.8° SRM
Color
-
72%
Efficiency
-
5.7% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
Dunkles Weissbier
OG: 1.044-1.056 / Your OG: 1.059 FG: 1.010-1.014 / Your FG: 1.015 IBU: 10-18 / Your IBU: 13 SRM: 14-23 / Your SRM: 15.8 ABV: 4.3-5.6 / Your ABV: 5.7 BG:GU: 0.18-0.41 / Your BG:GU: 0.23
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