American Pale Ale Recipe - HBC 438 Pale Ale
American Pale Ale
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HBC 438 Pale Ale
by Zazzzler 12/28/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Mild - UK, Victory Malt - US, Crystal 50/60L - UK, Warrior Hops, HBC 438 Hops, The Yeast Bay - Vermont Ale Homebrew Yeast.
name
The Yeast Bay - Vermont Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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HBC 438 Pale Ale
American Pale Ale
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.011
FG
47.3 IBU (tinseth)
Bitterness
0.94
BG:GU
7.1 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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