Double IPA Recipe - Resin DIPA - Sixpoint Brewery Clone

Recipe Info

Recipe Image

Resin DIPA - Sixpoint Brewery Clone

by on
All Grain
5 Gallon(s)
8.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Nugget Hops, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Resin DIPA - Sixpoint Brewery Clone.

Fermentables

84% - 2-Row - US
13.75
37
1
Mash
12% - Caramel/Crystal 20 - US
2
35
20
Mash
4% - Caramel/Crystal 40 - US
0.66
35
40
Mash

Hops

Nugget
1.75
Pellet
Boil
90 min(s)
13.3
65.9
Cascade
1
Pellet
Boil
90 min(s)
5.8
16.4
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
5.9
Willamette
0.5
Pellet
Boil
30 min(s)
5
5.1
Cascade
1.3
Pellet
Boil
15 min(s)
5.8
9.9
Cascade
0.7
Pellet
Boil
1 min(s)
5.8
0.5
Willamette
0.7
Pellet
Boil
1 min(s)
5
0.4
Cascade
2
Pellet
DryHop
14 day(s)
5.8
0.0
Willamette
2
Pellet
DryHop
14 day(s)
5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
collect 6.5 gal for boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Resin DIPA - Sixpoint Brewery Clone
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 104.1 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 313 per 12oz Calories
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