American Pale Ale Recipe - winter pale ale
American Pale Ale
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winter pale ale
by Kybrewer on 12/27/2015
Recipe Type: All Grain + Extract
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Cascade Hops, Brewer's Gold Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
11% - Caramel/Crystal 20 - US
11% - Dry Malt Extract - Light - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
winter pale ale
American Pale Ale
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
24.8 IBU (tinseth)
Bitterness
0.47
BG:GU
5.8 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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