International Pale Lager Recipe - Rolling Rock

Recipe Info

Recipe Image

Rolling Rock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Flaked Rice - US, Willamette Hops, Tettnang Hops, White Labs American Lager WLP840 Homebrew Yeast, Irish Moss.

Fermentables

72% - 6-Row - US
6.5
35
2
Mash
17% - Flaked Corn - US
1.5
37
1
Mash
11% - Flaked Rice - US
1
32
1
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
9.7
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
8.8

Yeast

White Labs American Lager WLP840
77%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Irish Moss in the final 15 mins of the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rolling Rock
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 156 per 12oz Calories
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