Sahti Recipe - Bad Habit Belgian Brown

Recipe Info

Recipe Image

Bad Habit Belgian Brown

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Abbey Malt - DE, Chocolate Malt - US, Turbinado - US, Goldings Hops, Fuggles Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
7.5
38
3
Mash
10% - Abbey Malt - DE
1
33
17
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
10% - Turbinado - US
1
44
10
Late

Hops

Goldings
1
Pellet
FirstWort
60 min(s)
5
15.8
Fuggles
1
Pellet
Boil
15 min(s)
4.8
7.5

Yeast

White Labs Abbey Ale WLP530
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bad Habit Belgian Brown
Sahti
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 22.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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