Amber Kellerbier Recipe - 1554 Clone

Recipe Info

Recipe Image

1554 Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Ingredients taken from New Belgium website, and directions "translated" from a NB Brewer

Fermentables

82% - Pilsen - UK
9
36
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - De-Bittered Black - BE
0.25
34
500
Steep
7% - Chocolate - BE
0.75
30
340
Mash
5% - Munich - UK
0.5
37
9
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
94.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
1
each
Boil
Coriander
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 160, sparge at 170
2.
All hops at 60 min boil. Whirlflock at 15 min. 1 TS Coriander at 5 min.
3.
Ferment at ALE temp, with a LAGER yeast

Tasting Notes (1)

Jaronimo

Tasted on 2/17/2016 by Jaronimo

Notes:

Brew a second batch and but it in my first keg. I drank what did fit in. This is a really delicious dark beer.

Comments

  • Jaronimo

    I have brewed my first batch. I tasted it out of the fermenter and had to have two pints. One week after bottling I had to have a bottle. This is my favorite brew.

    1/26/2016 6:59:27 PM

Recipe Facts

1554 Clone
Amber Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 94.0 IBU (tinseth) Bitterness
  • 1.62 BG:GU
  • 30.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 195 per 12oz Calories
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