Blonde Ale Recipe - MO SMaSH

Recipe Info

Recipe Image

MO SMaSH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Very flavorful easy drinking beer.

Fermentables

100% - Maris Otter Pale - UK
10
38
3
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.1
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
4.0
Hallertau
0.5
Pellet
Boil
1 min(s)
4.5
0.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Acid Rest
Decoction
108
60 min
Protein Rest
Decoction
120
60 min
Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Pull 5 qt of the mash and boil for 20 min for 1 decoction.
2.
After returning decoction to the mash, heat to 152.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MO SMaSH
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.015
IBU 0
120
IBU: 15-28 / Your IBU: 20
SRM 0
40
SRM: 3-6 / Your SRM: 5.1
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.36

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