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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Maris Otter Pale - UK
    10 lb kg total fermentables

    Hops

    Hallertau
    16.1
    Hallertau
    4.0
    Hallertau
    0.3
    2 oz g total hops

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of MO SMaSH
    Blonde Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.015 FG
    • 20.4 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    18A. Blonde Ale

      Blonde Ale

      OG 0.995
      1.120
      OG: 1.038-1.054 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.015
      IBU 0
      120
      IBU: 15-28 / Your IBU: 20
      SRM 0
      40
      SRM: 3-6 / Your SRM: 5.1
      ABV 0
      14
      ABV: 3.8-5.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.28-0.74 / Your BG:GU: 0.36

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-30 / Your IBU: 20
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.1
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.36

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-35 / Your IBU: 20
      SRM 0
      40
      SRM: 5-22 / Your SRM: 5.1
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.36

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.015
      IBU 0
      120
      IBU: 18-25 / Your IBU: 20
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.1
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.36
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