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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Maris Otter Pale - UK
    10 lb kg total fermentables

    Hops

    Hallertau
    16.1
    Hallertau
    4.0
    Hallertau
    0.3
    2 oz g total hops

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of MO SMaSH
    Blonde Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.015 FG
    • 20.4 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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