Saison Recipe - Edwin EncarnaSaison

Recipe Info

Recipe Image

Edwin EncarnaSaison

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
Hoppy Saison that will send your taste buds out of the park.

Fermentables

73% - Pale 2-Row - CA
10
36
1
Mash
15% - Munich Light - CA
2
34
10
Mash
13% - Wheat Malt - DE
1.75
37
2
Mash

Hops

Amarillo
1
Pellet
FirstWort
90 min(s)
7
23.1
Citra
1.33333
Pellet
Boil
10 min(s)
12
17.9
Amarillo
1
Pellet
FlameOut
0 min(s)
7
0.0
Citra
1.66666
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
7
0.0
Nelson Sauvin
1
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

White Labs Belgian Saison II WLP566
85%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
147
75 min
Mash-Out
Infusion
170
15 min

Special Instructions

1.
Irish Moss at 10 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Edwin EncarnaSaison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 209 per 12oz Calories
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