Double IPA Recipe - I Got A War DIPA

Recipe Info

Recipe Image

I Got A War DIPA

by on
All Grain
10 Liter(s)
11 Liter(s)
70 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Cara Malt - UK, Biscuit Malt - BE, Wheat - US, El Dorado Hops, Cascade Hops, Citra Hops, White Labs European Ale WLP011 Homebrew Yeast, Ginger.

Fermentables

39% - Pale 2-Row - US
1.5
37
1
Mash
39% - Maris Otter Pale - UK
1.5
38
3
Mash
5% - Cara Malt - UK
0.2
35
17
Mash
11% - Biscuit Malt - BE
0.4
36
23
Mash
5% - Wheat - US
0.2
39
1
Mash

Hops

El Dorado
14
Pellet
Boil
60 min(s)
16
40.1
Cascade
22
Leaf
Boil
60 min(s)
4.1
14.7
Citra
38
Pellet
Boil
15 min(s)
13.2
44.6
Cascade
50
Leaf
Boil
0 min(s)
4.1
0.0

Yeast

White Labs European Ale WLP011
67%

Other Stuff

Ginger
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Got A War DIPA
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.089 OG
  • 1.029 FG
  • 99.5 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 312 per 12oz Calories
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